
Innocent Cutlet Pork Soybean Snack
Prefix 451 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 19.2 g | 96% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 25.0 g | 28% |
| Protein | 19.2 g | 38% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 12 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SOY PROTEIN FOOD(FROM JAPAN)(POWDERED SOY PROTEIN, STARCH, VEGETABLE OIL), VEGETABLE OIL, BREAD CRUMBS, WHEAT FLOUR, INDIGESTIBLE DEXTRIN, SEASONING SAUCE, STARCH, SALT, PORK EXTRACT POWDER, SPICE, YEAST EXTRACT POWDER, MEAT EXTRACT SEASONING POWDER, GLYCERIN, FLAVOR ENHANCER (E620, E640), CALCIUM SULFATE, RAISING AGENT (E500(II)), MODIFIED STARCH, ACIDITY REGULATOR (E170(I)), COLOR(E150A), THICKENER (E407, E412), FLAVORING, SWEETENER (E960). *THIS PRODUCT CONTAINS MILK, GLUTEN, SOY. *THIS PRODUCT MAY CONTAIN TRACES OF EGG, CRUSTACEAN. 26g MANUFACTURER / PACKER : KOIKE-YA INC. 5.9-7 NARIMASU, ITABASHI-KU, TOKYO, JAPAN COUNTRY OF ORIGIN : JAPAN STORAGE: KEEP IN A COOL, DRY PLACE AWAY BEST BEFORE: S FROM DIRECT SUNLIGHT 此日期前最佳 りください。 粉末大豆たんに しています。 製品の中の
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E620Glutamic acid
- E640Glycine and its sodium salt
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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