Pride Potato Kangeki Usushio
Prefix 451 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 33.9 g | 48% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 22.8 g | 25% |
| Protein | 5.4 g | 11% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (MADE IN JAPAN, NON GMO), VEGETABLE OIL (INCLUDING SESAME), FLAVORED OIL, DEXTRIN, SALT, POWDERED YEAST EXTRACT, STARCH, KELP, DRIED TUNA NET WEIGHT: SHOWN ON PACKAGE STORAGE: KEEP IN COOL DRY PLACE KOIKE YA INC MANUFACTURER: 9.7 NARIASU, ITABASHI-KU, TOKYO, IAPAN COUNTRY OF ORIGIN: JAPAN HOTLINE: (852)2647 1908 此日期前最佳(年/月/门) BEST BEFORE (YY/MM/DD) SHOWN ON PACKAGE ITEM CODE:12242031-20206926
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.