Sausages · Hong Kong
Winnies
by Wolf · 200g
Hong Kong
288 kcalper 100 g · 14% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4013832406168
GS1 prefix401 · GS1 Germany
Additives5: E250, E300, E301…
AllergensCelery, Mustard, Pork
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 26.0 g | 37% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 12.0 g | 24% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 25 October 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork(80%), backfat, water, salt, spices: [celery. mustard], spice extracts, dextrose, glucose syrup, condiments, stabilizer: [E331. E450], antioxidant:[E300, E301], preservative: [E250].
Allergen: CeleryAllergen: MustardAllergen: Pork
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.