Organic Three Grain Bread
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 34.2 g | 13% |
| of which sugars | 2.3 g | 3% |
| Fibre | 9.5 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
grain* (35% whole rye meal,quot,, 14% whole rye flour,quot,, 3% oat flakes,quot,, 3% barley flakes,quot,), water, linseed,quot,, sea salt, sesame,quot,, yeast, organic farming may contain traces of nuts, milk and soya, unopened best before: see imprint on front side,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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