Strawberries & Cream Ice Cream Bar
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 24.0 g | 34% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 23.0 g | 26% |
| Protein | 4.0 g | 8% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 22 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberry Ice Cream (Fresh Cream, Sugared Strawberries (Strawberries, Sugar), Condensed Skimmed Milk, Sugar, Egg Yolk, Water), Chocolate (Cocoa Butter, Sugar, Cocoa Mass, Whole Milk Powder, Anhydrous Milk Fat, Coconut Oil, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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