Chocolat blanc morceaux de speculoos

by Monoprix Gourmet · 100 g

Hong KongFrance

Green-ScoreC

547 kcalper 100 g · 27% of the reference intake

51.0 gof sugars per 100 g

Barcode (EAN-13)3350033103351

GS1 prefix335 · GS1 France

Additives4: E322, E322i, E500…

AllergensEggs, Gluten, MilkMay contain: Nuts, Sesame seeds, Soybeans

LabelsFair trade, Fairtrade International, Max Havelaar

Prefix 335 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	547 kcal	27%
Fat	33.0 g	47%
of which saturates	21.0 g	105%
Carbohydrate	54.0 g	21%
of which sugars	51.0 g	57%
Fibre	0.21 g	—
Protein	8.5 g	17%
Salt	0.44 g	7%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre - poudre de lait entier - beurre de cacao - éclats de spéculoos 10% (farine de blé, sucre, beurre, œuf, sirop de sucre, sel, poudre à lever: bicarbonate de sodium, cannelle) - émulsifiant : lécithines de colza - arôme. Traces de fruits à coque, soja et sésame. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansFair tradeFairtrade InternationalMax Havelaar

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceHong Kong

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.