Petit beurre
Prefix 335 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 22.0 g | 24% |
| Fibre | 2.3 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé 70% sucre beurre concentré 12,7% (soit 15,2% de beurre reconstitué) - lait demi-écrémé - poudre de lait entier - poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - sel - blanc d'œufs en poudre (issus de poules élevées au sol) - jaune d'œufs en poudre (issus de poules élevées au sol) - arôme. Traces de graines de sésame et de soja.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Petit-Beurre”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.