Chocolat au lait pépites de caramel
Prefix 335 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Protein | 7.3 g | 15% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre beurre de cacao - éclats de caramel 15% (sucre, lactose, beurre concentré, poudre de lait écrémé, sel, arôme, émulsifiant : lécithines de colza) - poudre de lait entier - pâte de cacao - lactose - lactosérum - poudre de lait écrémé - matière grasse de lait anhydre - poudre de malt d'orge - émulsifiant : lécithines de colza - arôme. Cacao: 30% minimum dans le chocolat. Traces de gluten, oeuf, soja et fruits à coque. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.