Hong Kong
Data
Petits Beurre Croustillant Tablette de Chocolat au Lait, Monoprix
i Photo: Open Food Facts contributors · CC BY-SA
Butter biscuit with chocolate · Hong Kong

Petits Beurre Croustillant Tablette de Chocolat au Lait

by Monoprix · 150 g
Hong KongFrance
NUTRI-SCOREABCDENOVA4
492 kcalper 100 g · 25% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)3350031532597
GS1 prefix335 · GS1 France
Additives5: E322, E322i, E450…
AllergensGluten, MilkMay contain: Eggs, Nuts, Sesame seeds, Soybeans
3350031532597

Prefix 335 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy492 kcal25%
Fat22.0 g31%
of which saturates14.0 g70%
Carbohydrate67.0 g26%
of which sugars40.0 g44%
Fibre2.8 g—
Protein6.3 g13%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolat au lait 48% (sucre, beurre de cacao 9%, pâte de cacao 6%, poudre de lait écrémé, lactose, matière grasse laitière anhydre, émulsifiant : lécithines de tournesol, arôme naturel de vanille) - farine de blé - sucre - beurre concentré 6,5% (soit 7,8% de beurre reconstitué) - poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - poudre de lait écrémé - sel. Traces d'œufs, de graines de sésame, de soja et de fruits à coque.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.19kg CO₂e per kg

Reference value for the category “Butter biscuit with chocolate”: 7.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceHong Kong
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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