Génoises fourrage à l'orange nappées de chocolat noir
Prefix 335 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 52.0 g | 58% |
| Fibre | 2.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sirop de glucose-fructose - sucre - chocolat noir 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille) - jus d'orange à base de concentré 11% - farine de blé - oeuf - beurre concentré 2,3% - stabilisant : sorbitols - amidon de blé - gélifiant : pectines - acidifiant : acide citrique - amidon de tapioca - poudres à lever : carbonates d'ammonium, carbonates de sodium (contient blé) - arôme naturel d'orange - émulsifiant : mono - et diglycérides d'acides gras - correcteur d'acidité : citrates de sodium - sel. Traces de noisettes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.