Miel de fleurs, Casino
i Photo: Open Food Facts contributors · CC BY-SA

Miel de fleurs

by Casino · 250 g · brand owner: Casino
Hong KongFranceRéunion
NUTRI-SCOREABCDE
320 kcalper 100 g · 16% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-13)3222472194453
GS1 prefix322 · GS1 France
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Eggs, Nuts, Sesame seeds, Soybeans
LabelsCarbon footprint
3222472194453

Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy320 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate80.0 g31%
of which sugars80.0 g89%
Fibre0.00 g—
Protein0.00 g0%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Miel d'Ukraine, Argentine, Bulgarie.

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: EggsMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansCarbon footprint

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Casino

Open Food Facts, ODbL

Climate impact

1.57kg CO₂e per kg

Reference value for this product’s category: 1.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceHong KongRéunion

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.