Hong Kong
Data
Colin The Caterpillar Cookie, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Hong Kong

Colin The Caterpillar Cookie

by Marks & Spencers
Hong Kong
NUTRI-SCOREABCDENOVA4
505 kcalper 100 g · 25% of the reference intake
41.8 gof sugars per 100 g
Barcode (EAN-8)29371136
GS1 prefix293
Additives5: E100, E450, E500…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy505 kcal25%
Fat25.4 g36%
of which saturates16.2 g81%
Carbohydrate62.3 g24%
of which sugars41.8 g46%
Fibre1.3 g—
Protein6.1 g12%
Salt0.53 g9%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (27%) (Sugar Cocoa Butter Dried Whole Milk Cocoa Mass nut Dried Whey (Milk) Dried Skimmed Milk - Emulsifier: Soya Lecithin) Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (12%) Sugar Sugar Coated Chocolate Beans (10%) (Milk Chocolate (Sugar Cocoa Butter Dried Skimmed Milk Cocoa Mass Dried Whey (Milk) Lactose (Milk) Butter Oil (Milk) Emulsifier Soya Lecithin Vanilla Flavouring) Sugar Tapioca Starch - Fruit and Vegetable Concentrates (Beetroot, Safflower Spirulina) Clazing Agent: Carnauba Wax Colour (E100, Carotenes)) White Chocolate Chunks (9%) (Sugar Dried Whole Milk Cocoa Butter Dried Skimmed Milk Emulsifier Soya Lecithin Flavouring) Milk Chocolate Chunks (5%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya Lecithin Flavouring) Cocoa Powder Raising Agent: E503, Sodium Bicarbonate, E450 Salt Cocoa Mass Flavouring Fat Reduced Cocoa Powder.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E100CurcuminColour
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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