Hong Kong
Data
Dark Milk Chocolate, M&S Collection
i Photo: Open Food Facts contributors · CC BY-SA

Dark Milk Chocolate

by M&S Collection · 100 g
Hong Kong
NUTRI-SCOREABCDENOVA3
574 kcalper 100 g · 29% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-8)29211920
GS1 prefix292
AdditivesNone found in the ingredients
AllergensMilk, Soybeans
LabelsFair trade, Fairtrade International, Fairtrade cocoa

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy574 kcal29%
Fat39.6 g57%
of which saturates24.3 g121%
Carbohydrate42.0 g16%
of which sugars36.4 g40%
Fibre6.2 g—
Protein9.0 g18%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa Mass, Cane Sugar, Cocoa Butter, Dried Whole Milk, Vanilla Extract.

Allergen: MilkAllergen: SoybeansFair tradeFairtrade InternationalFairtrade cocoaMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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