Paté de hígado de cerdo
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 25.0 g | 36% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 10.8 g | 22% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
38% tocino de cerdo, 27% agua, 23% hígado de cerdo, 6,7% harina de trigo, 2,8% cebolla, 1,25% sal, proteína animal (origen porcino), azúcar, aroma, conservador: nitrito sódico. Puede contener trazas de leche, huevo y soja. Conservación:
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork liver Pâtés”: 2.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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