Hong Kong
Data
Orange, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA
Squeezed orange juices · Hong Kong

Orange

by Starbucks · 375 mL
Hong Kong
NUTRI-SCOREABDECNOVA1
41 kcalper 100 g · 2% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)2000000053813
GS1 prefix200
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo preservatives
2000000053813

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy41 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate9.1 g3%
of which sugars9.1 g10%
Protein0.29 g1%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 23 August 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Orange juice

No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.80kg CO₂e per kg

Reference value for the category “Orange juices”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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