coco chex
Prefix 184: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 85.0 g | 33% |
| of which sugars | 30.0 g | 33% |
| Fibre | 3.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 4 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Flour, Sugar, Wheat Flour, Cocoa Powder, Whole Oat Flour, Barley Flour, Rice Flour, Calcium (Calcium Carbonate, Calcium Phosphate Tribasic), Palm Oil, Salt, Raising Agent (Sodium Bicarbonate), Malt Extract, Wheat Bran, Vitamin C (Ascorbic Acid, Sodium Ascorbate), Vitamin E, Vanillin Flavour, Nicotinamide, Vitamin A, Reduced Iron, Zinc Oxide, Vitamin D, Vitamin B6, Vitamin B1, Vitamin B2, Folic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals filled with chocolate fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.