Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 725 kcal | 36% |
| Fat | 80.0 g | 114% |
| of which saturates | 55.0 g | 275% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.70 g | 1% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 7 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Butter, salt (3% max)
Allergen: MilkMay contain: Milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
7.88kg CO₂e per kg
Reference value for the category “Salted butters”: 7.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.