Hong Kong
Data
Vanilla, siggi's
i Photo: Open Food Facts contributors · CC BY-SA
Skyrs · Hong Kong

Vanilla

by siggi's · 5.3 oz, 150 g · brand owner: The Icelandic Milk and Skyr Corporation
Hong KongUnited States
NUTRI-SCOREBCDEANOVA4
73 kcalper 100 g · 4% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)0898248001077
GS1 prefix089 · GS1 US
Additives1: E440
AllergensMilk
LabelsNo gluten, No preservatives, No artificial colors
0898248001077

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy73 kcal4%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate11.0 g4%
of which sugars9.0 g10%
Fibre0.00 g—
Protein16.0 g32%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cultured Pasteurized Skim Milk, Cane Sugar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin

Allergen: MilkNo glutenNo preservativesNo artificial colorsNo aspartameNo gelatin
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

The Icelandic Milk and Skyr Corporation

Open Food Facts, ODbL

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Skyrs”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Hong KongUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.