
Super Seed Classic Crackers
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- 11 January 2023reportedUnited StatesFDAForeign body
Super Seed Classic Crackers (6 pk.) 5.5 oz. UPC: 8 97580 00016 8
Official wording (English):
May contain foreign object: rubber pieces
Lots and dates in the notice: Lot number: 4CKR5396, Expiration date: 12/06/2023 Lot number: 4CKR5397, Expiration date: 12/06/2023
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.56 g | 3% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 1.1 g | 1% |
| Fibre | 5.4 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole grain brown rice*, whole grain quinoa*, pumpkin seeds*, sunflower seeds*, brown sesame seeds*, brown flax seeds*, poppy seeds*, sea salt, seaweed*, black pepper*, herbs*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Mary's Gone Crackers
Open Food Facts, ODbL
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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