instant mashed potatoes by Sainsbury's
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Potato 90%, Whole Cows' Milk Powder, Cream Powder (Cows' Milk), Salt, Mono - and Diglycerides of Fatty Acids, Disodium Diphosphate, Ascorbic Acid, Flavouring, Black Pepper Extract, Ascorbyl Palmitate, Sodium Metabisulphite (Sulphites).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant mashed potatoes”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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