Hong Kong
Data
Vanilla Flavour Super Soft Cake, Garden
i Photo: Open Food Facts contributors · CC BY-SA
Sponge cakes · Hong Kong

Vanilla Flavour Super Soft Cake

by Garden · 8 slices
Hong Kong
NUTRI-SCOREABCEDNOVA4
314 kcalper 100 g · 16% of the reference intake
24.6 gof sugars per 100 g
Barcode (EAN-13)0089782044723
GS1 prefix008 · GS1 US
Additives13: E101, E101i, E14XX…
AllergensEggs, Gluten, Milk, Soybeans
0089782044723

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy314 kcal16%
Fat11.9 g17%
of which saturates2.9 g15%
Carbohydrate45.4 g17%
of which sugars24.6 g27%
Protein7.2 g14%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 12 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Egg, Sugar, Wheat Flour, Soybean Oil, Humectant (420), Whey Powder, Egg White Powder (contains stabilizer (1505)), Raising Agent (450, 500), Modified Starch, Flavouring (contains colour (150d)), Salt (contains anticaking agent (535)), Tricalcium Phosphate, Preservative (202), Acidity Regulator (330), Vitamin B2. This product contains milk products.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabiliser
  • E150dSulphite ammonia caramelColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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