Hong Kong
Data
Continental Bread French Croissants, Garden
i Photo: Open Food Facts contributors · CC BY-SA
Butter croissants · Hong Kong

Continental Bread French Croissants

by Garden · 4 pieces
Hong Kong
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0089782040213
GS1 prefix008 · GS1 US
Additives5: E1100, E300, E472e…
AllergensEggs, Gluten, Milk
0089782040213

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy433 kcal22%
Fat24.4 g35%
of which saturates14.0 g70%
Carbohydrate43.3 g17%
of which sugars7.0 g8%
Protein10.8 g22%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (contains flour treatment agent (300, 1100)), Butter, Sugar, Egg, Skimmed Milk Powder, Yeast (contains emulsifier (491)), Flour Treatment Agent (300, 1100) (contains emulsifier (472e)), Salt (contains anticaking agent (535)), Wheat Gluten. 配料:小麥粉(含有麵粉處理劑(300. 1100)),牛油,糖,蛋,脫脂奶粉,時母 (含有乳化劑(491)),麵粉處理劑(300.1100)(含有乳化劑(472e),鹽(含有现 結劑(535)),小麥麩粉。 This product contains soybean products. also handled. 此產品含有大豆製品。 生產此食品的廠房亦處理魚類製品、花生製品及堅果製品。 Please store in a cool and dry place 請儲存於陰涼乾爽之處 Quantity : 4 Pieces MADE IN HONG KONG BY The Garden Company Limited 402 58 Castle Peak Road, Ko Customer Servic Hong (852) 236O 3160

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E1100Alpha-Amylase
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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