Hong Kong
Data
Better Sandwich Bread Wholewheat 6 Slices, Garden
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Hong Kong

Better Sandwich Bread Wholewheat 6 Slices

by Garden · 300 g
Hong Kong
NUTRI-SCOREABDECNOVA4
244 kcalper 100 g · 12% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0089782038586
GS1 prefix008 · GS1 US
Additives14: E170, E282, E300…
AllergensGluten, Soybeans
0089782038586

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy244 kcal12%
Fat3.0 g4%
of which saturates1.2 g6%
Carbohydrate43.4 g17%
of which sugars6.4 g7%
Protein11.2 g22%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 16 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (contains flour treatment agent (300)), Water, Whole Wheat Flour, Sugar, Vegetable Fat (contains antioxidant (304, 307b), emulsifier (322)), Wheat Gluten, Premix (wheat flour, dextrose, emulsifier (472e), anticaking agent (170), rapeseed oil, antioxidant (300)), Wheat Germ, Soybean Flour, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), flour treatment agent (300)), Malt Extract, Flour Treatment Agent (516, 300), Preservative (282), Emulsifier (471, 481, 482) (contains antioxidant (300, 330)).

Allergen: GlutenAllergen: Soybeans
  • E170Calcium carbonates
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E516Calcium sulphateSequestrant · Stabiliser
  • E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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