
Sweet Round Bun
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 16.3 g | 18% |
| Protein | 9.7 g | 19% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 17 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains flour treatment agent (E300, E1100)), Water, Sugar, Vegetable Fat (contains antioxydant (E304, E306, E322)), Salt (contains anti caking agent (E535)), Wheat Gluten, Yeast (contains emulsifier (E491), antioxydant (E300)), Emulsifier (E471, E481, E482) (contains antioxydant (E330)), Flour Treatment Agent (E516, E1100), Preservative (E282), Colour (E101). Contains soybeans products.
- E101RiboflavinsColour
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E516Calcium sulphateSequestrant · Stabiliser
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.