Sandwich bread

by Garden · 270 g

Hong Kong

258 kcalper 100 g · 13% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)0089782033918

GS1 prefix008 · GS1 US

Additives3: E282, E300, E516

AllergensGluten, Sesame seeds, Soybeans

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	258 kcal	13%
Fat	4.3 g	6%
of which saturates	1.3 g	6%
Carbohydrate	43.3 g	17%
of which sugars	4.8 g	5%
Fibre	6.7 g	—
Protein	11.5 g	23%
Salt	0.92 g	15%

Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Cereal Mix (sunflower seed, wheat, barley, millet, corn grits, rye, oat, flaxseed, spelt, sesame, rice flour, buckwheat flour), Sugar, Chia Seeds, Honey, Vegetable Shortening (Palm Oil, soy), Wheat Gluten, Yeast (contains fully hydrogenated oils), Salt, Flour Treatment Agent (516, 300), Preservative (282).

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.