
Milk Bar Bun
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 45.5 g | 18% |
| of which sugars | 9.4 g | 10% |
| Protein | 10.5 g | 21% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 20 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Water, Butter, Egg, Whole Milk Powder, Yeast (contains emulsifier (491)), Salt (contains anticaking agent (535)), Sweetened Milk Spread (sugar, vegetable oil, whey powder, skimmed milk powder, lactose, thickener (1450, 509, 340)), Wheat Gluten, Flavouring (contains emulsifier (1520)), Flour Treatment Agent (300, 920, 1100, 516) (contains emulsifier (472e)), Tricalcium Phosphate, Preservative (282), Colour (160a) (contains emulsifier (414), antioxidant (301, 307c), anticaking agent (551)). 配料:小麥粉,糖,水,牛油,蛋,全脂奶粉,酵母 (含有乳化劑 (491)),鹽( ,植脂甜奶 含有抗結劑 (535) (糖,植物油,乳清粉,脱脂奶粉,乳糖,增稠劑 (1450, 509, 340)),小麥麩粉,調味劑(含有乳化劑 (1520)),麵粉處理劑(300, 920, 1100, 516) (含有乳化 有乳化劑(414),抗氧化劑(301, 307c),抗結劑 (551)) • Produced in a factory where fish products, peanut products, soybean products and nut products are also handled. 生產此食品的廠房亦處理魚類製品,花生製品,大豆製 品及堅果製品。
- E1100Alpha-Amylase
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E307cDL-Alpha-tocopherolAntioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E516Calcium sulphateSequestrant · Stabiliser
- E535Sodium ferrocyanide
- E551Silicon dioxideCarrier
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.