Breads · Hong Kong

Raisin Loaf

by Garden · 11 slices

Hong Kong

291 kcalper 100 g · 15% of the reference intake

14.8 gof sugars per 100 g

Barcode (EAN-13)0089782031907

GS1 prefix008 · GS1 US

Additives13: E1100, E282, E300…

AllergensEggs, Gluten, Milk

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	291 kcal	15%
Fat	6.7 g	10%
of which saturates	3.3 g	16%
Carbohydrate	48.8 g	19%
of which sugars	14.8 g	16%
Protein	9.1 g	18%
Salt	0.93 g	15%

Open Food Facts, ODbL, record updated 12 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (contains flour treatment agent (30. 1100)), Water, Sugar, Raisin, Vegetable Fat (contains antioxidant (304, 306, 322)), Egg, Wheat Gluten, Candied Mixed Fruit Peels (contains acidity regulator (330)), Skimmed Milk Powder, Yeast (contains emulsifier (491), antioxidant (300)), Salt (contains anticaking agent (535)), Emulsifier (471, 481. 482) (contains antioxidant (300, 330)), Flour Treatment Agent (516, 1100), Preservative (282), Colour (101) This product contains soybean products Produced in a factory where fish products, peanut oroducts and nut products are also handled 記米:小麥粉(含有麵粉處理劑(300, 1100)),水,糖,葡乾,植物脂肪(含有抗氧化劑(304, 306, 322),蛋,小粉,糖漬雜果皮(含有酸度調節劑(330) ,脫脂奶粉: (含有乳化劑(491)氧 5331 - 乳化劑(471. 481 331 麵粉處理劑(516 產品含在鹽(含有抗結劑 (300 204 所 807 44品及 cplane Gool and dnyA MiIY (See hackaging |月海(見包 Spoes Quanty 190 7 89782 03190 PP

Allergen: Eggs Allergen: Gluten Allergen: Milk

E1100Alpha-Amylase
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E304Fatty acid esters of ascorbic acidAntioxidant
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
E491Sorbitan monostearateEmulsifier
E516Calcium sulphateSequestrant · Stabiliser
E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.