Hong Kong
Data
Sandwich Bread, Garden
i Photo: Open Food Facts contributors · CC BY-SA
Brioche sandwich bread · Hong Kong

Sandwich Bread

by Garden · 8 slices
Hong Kong
NUTRI-SCOREACDEBNOVA4
117 kcalper 100 g · 6% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0089782031556
GS1 prefix008 · GS1 US
Additives11: E1100, E1420, E282…
AllergensGluten, Milk, Soybeans
0089782031556

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy117 kcal6%
Fat1.5 g2%
of which saturates0.30 g2%
Carbohydrate22.2 g9%
of which sugars1.6 g2%
Fibre0.00 g—
Protein3.7 g7%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (contains flour treatment agent (300)); Water, Sugar, Soybean Oil, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491)), Wheat Gluten, Emulsifier (471) (contains antioxidant (300, 380), Preservative (282), Flour Treatment Agent (516, 341, 1100). (contains stabilizer (1420)). 配料:小麥粉(含有麵粉處理劑(300)),水,糖,大豆油,鹽 信有抗結劑(535)),酵母(含有乳化劑(491)),小麥麩粉 郭化劑(471) (含有抗氧化劑(300, 330)),防腐劑(282),麵 粉處理劑(516, 341, 1100) (含有穩定劑(1420) Produced in a factory where egg, milk and their products are also handled. 生產此食品的廠房亦 貢及其製品 Sardlen Company Lited HONG peal oad, Kowloon, Hong Kong. ast CeKorvice Hotline E 3 (852) 2360 3160 tHE www.garden.com.hk

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1100Alpha-Amylase
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E380Triammonium citrate
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E516Calcium sulphateSequestrant · Stabiliser
  • E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.71kg CO₂e per kg

Reference value for the category “Brioche sandwich bread”: 1.71 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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