Hong Kong
Data
Hot Dog Buns, Garden
i Photo: Open Food Facts contributors · CC BY-SA
Hot dog buns · Hong Kong

Hot Dog Buns

by Garden · 4 pieces
Hong Kong
NUTRI-SCOREABDECNOVA4
138 kcalper 100 g · 7% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0089782031488
GS1 prefix008 · GS1 US
Additives11: E1100, E1420, E282…
AllergensGluten, Milk, Sesame seeds, Soybeans
0089782031488

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat2.5 g4%
of which saturates0.50 g3%
Carbohydrate24.3 g9%
of which sugars2.7 g3%
Protein4.6 g9%
Salt0.61 g10%

Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Sugar, Soybean Oil, Sesame, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491)), Emulsifier (471, 481) (contains antioxidant (300, 330)), Preservative (282), Flour Treatment Agent (516, 341, 1100, 300) (contains stabilizer (1420)). 配料:小麥粉,水,糖,大豆油,芝麻,鹽(含有抗結劑(535),酵母(含有乳 化劑(491)),乳化劑(471, 481)(含有抗氧化劑(300, 330)),防腐劑(282), 麵粉處理劑(516, 341, 1100, 300) (含有穩定劑(1420))。 Produced in a factory where peanuts, milk and their products are also handled. 生産此食品的廠房亦處理花生、奶類及其製品。 Please store ina cool and dry place. A aa a e a Quantity : 4 pieces l Best Before: DD/MMYY (See Packaging) (見包装上) LOPE 89782 03148 8. a Garden Com MADE IN HONG BY 3148

Allergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: Soybeans
  • E1100Alpha-Amylase
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E516Calcium sulphateSequestrant · Stabiliser
  • E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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