Hamburger buns · Hong Kong

Hamburger buns

by Garden · 4 pieces of 55 g

Hong Kong

Green-ScoreA

279 kcalper 100 g · 14% of the reference intake

10.6 gof sugars per 100 g

Barcode (EAN-13)0089782031471

GS1 prefix008 · GS1 US

Additives14: E1100, E1101, E282…

AllergensGluten, Sesame seeds, Soybeans

LabelsNo cholesterol

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	279 kcal	14%
Fat	4.1 g	6%
of which saturates	0.60 g	3%
Carbohydrate	51.2 g	20%
of which sugars	10.6 g	12%
Protein	9.3 g	19%
Salt	0.47 g	8%

Open Food Facts, ODbL, record updated 28 November 2021 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (contains flour treatment (300, 1100)), water, sugar, soybean oil, sesame, salt (contains anticaking agent (535)), yeast (contains emulsifier (491), antioxidant (300)), emulsifier (471, 481, 472e) (contains antioxidant (300, 330)), preservative (282), flour treatment agent (516, 510, 1100, 1101) (contains acidity regulator (341), anticaking agent (500)), antioxidant (300)

Allergen: Gluten Allergen: Sesame seeds Allergen: SoybeansNo cholesterol

E1100Alpha-Amylase
E1101ProteaseStabiliser
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E510ammonium chloride
E516Calcium sulphateSequestrant · Stabiliser
E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 November 2021 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.