Life Bread Wheat
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 42.3 g | 16% |
| of which sugars | 5.7 g | 6% |
| Fibre | 5.9 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Whole Wheat Flour, Sugar, Soybean Oil, Wheat Bran, Wheat Germ, Flour Treatment Agent (300, 1100, 516, 341) (contains stabilizer (1420)), Wheat Gluten, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491)), Malt Extract, Preservative (282).
- E1100Alpha-Amylase
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E516Calcium sulphateSequestrant · Stabiliser
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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