Whole Wheat Noodles · Hong Kong
Wheat noodle
by Sau tao · 75g *8
Hong Kong
328 kcalper 100 g · 16% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0087303863679
GS1 prefix008 · GS1 US
Additives5: E322, E500, E500i…
AllergensEggs, Gluten
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 0.27 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 14.1 g | 28% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, Egg white, Salt, Acidity regulator E501(i), E500(i), Emulsifier (E322), Water.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.