Hong Kong
Data
Lkk minced garlic, Lee Kum Kee
i Photo: Open Food Facts contributors · CC BY-SA

Lkk minced garlic

by Lee Kum Kee · 213 g · brand owner: Lee Kum Kee Co. Ltd.
Hong KongFranceUnited States
NOVA3
333 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)0078895405552
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeansMay contain: Soybeans
0078895405552

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy333 kcal17%
Fat25.0 g36%
of which saturates0.00 g0%
Carbohydrate16.7 g6%
Fibre0.00 g—
Protein0.00 g0%
Salt3.5 g59%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water,Dehydrated Garlic,Soybean Oil,White Sugar,Salt,Acidity Regulator,Soybeans,Naturally Present Sulphites

Allergen: SoybeansMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Lee Kum Kee Co. Ltd.

Open Food Facts, ODbL

Climate impact

0.38kg CO₂e per kg

Reference value for this product’s category: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceHong KongUnited States
en-usfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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