Hong Kong
Data
Lee Kum Kee Premium Gold Soy Sauce, Lee Kum Kee
i Photo: Open Food Facts contributors · CC BY-SA

Lee Kum Kee Premium Gold Soy Sauce

by Lee Kum Kee · 500ml
Hong Kong
100 kcalper 100 g · 5% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0078895143478
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
0078895143478

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy100 kcal5%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate16.0 g6%
of which sugars10.0 g11%
Fibre0.00 g—
Protein10.0 g20%
Salt17.1 g284%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.