Hong Kong
Data
WILTSHIRE CURED HAM, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Smoked cured hams · Hong Kong

WILTSHIRE CURED HAM

by Marks & Spencers · 115 g
Hong KongUnited Kingdom
NUTRI-SCOREABCEDNOVA3
129 kcalper 100 g · 6% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)00463775
GS1 prefix004 · GS1 US
Additives2: E250, E252
AllergensNot given in the source
LabelsDo not freeze, RSPCA Assured

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy129 kcal6%
Fat3.9 g6%
of which saturates1.3 g7%
Carbohydrate0.53 g0%
of which sugars0.26 g0%
Fibre1.0 g—
Protein23.4 g47%
Salt2.9 g48%

Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork, Curing Salt (Salt, Preservative (Sodium Nitrite, Potassium Nitrate)).

Do not freezeRSPCA Assured
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Smoked cured hams”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Hong KongUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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