Hong Kong
Data
Dark Chocolate With Toffee And Sea Salt, Brown & Haley
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · Hong Kong

Dark Chocolate With Toffee And Sea Salt

by Brown & Haley · 150 g · brand owner: Brown & Haley
Hong KongUnited States
NUTRI-SCOREABCDENOVA4
525 kcalper 100 g · 26% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0041770332809
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts, Soybeans, MilkMay contain: Eggs, Gluten, Milk, Peanuts, Soybeans
LabelsNo artificial flavors, No preservatives, No artificial colors
0041770332809

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy525 kcal26%
Fat42.5 g61%
of which saturates25.0 g125%
Carbohydrate47.5 g18%
of which sugars35.0 g39%
Fibre7.5 g—
Protein5.0 g10%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 13 January 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Semisweet chocolate (unsweetened chocolate (cocoa mass), sugar, cocoa butter, soy lecithin (emulsifier) and vanilla (natural flavor)), roca buttercrunch (sugar, butter (cream, salt), palm oil, almonds, soy lecithin (emulsifier) and vanilla (natural flavor)) and sea salt

Allergen: MilkAllergen: NutsAllergen: SoybeansAllergen: MilkMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: PeanutsMay contain: SoybeansNo artificial flavorsNo preservativesNo artificial colors
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Brown & Haley

Open Food Facts, ODbL

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Hong KongUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.