Honey Barbecue
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 15 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, SALT, DEXTROSE, TORULA YEAST, ONION POWDER, SPICES, PAPRIKA, TOMATO POWDER, MALTODEXTRIN (MADE FROM CORN), BROWN SUGAR, FRUCTOSE, YEAST EXTRACT, MOLASSES, NATURAL FLAVORS, CORN STARCH, HONEY, GUM ACACIA, PAPRIKA EXTRACTS, CARAMEL COLOR, GARLIC POWDER, AND CITRIC ACID.
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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