Sun man spaghetti
by Sun Mac · 454 g
Hong Kong
346 kcalper 100 g · 17% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0012256020053
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 75.8 g | 29% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.2 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina, water. (Cereals containing gluten) 成份:杜林硬粒小麥粉(含有鼓質的穀類)、水 Storage: Store in a cool and dry place. 貯存:存放於陰涼乾爽之處。 Product of China
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.