Caramel Biscuit & Cream Ice Cream
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 25.1 g | 9% |
| Total sugars | 18.9 g | — |
| Dietary fiber | 0.10 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caramel Ice Cream (89%) (Cream (35.4%), Caramel Base (24.0%) (Water, Dried Glucose Syrup, Milk, Sugar, Wheat Glucose Syrup, Salt, Natural Flavouring Substance: Vanilla), Condensed Skimmed Milk, Sugar, Water, Egg Yolk), Biscuit Pieces (11%) (Refined Wheat, Flour, Sugar, Edible Vegetable Oil (Coconut Oil), Edible Vegetable Oil (Rapeseed Oil), Icing Sugar, Concentrated Butter, Candy Sugar, Raising Agent (Sodium Bicarbonate), Emulsifier (Soy Lecithin), Salt, Cinnamon Powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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