Blue Band - Spread for Bread (Medium)
Prefix 603 was issued by GS1 Ghana. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 0.19 g | 0% |
| of which sugars | 0.19 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 0.10 g | 0% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 13 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Refined Vegetable Oils and Fats (Palm oil and / or Shea Olein Oil and Fully Hardened Rapeseed), Salt, Emulsifiers (Monodiglycerides of Fatty Acids and PGPR), Preservative (Potassium Sorbate and Sodium Benzoate), Acidifier (Citric Acid), Vitamins (A, D, B3, B6, B9, B12 and E), Flavour, Antioxidant (EDTA) and Colourant (Beta Carotene).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.