Malta, Guinness
i Photo: Open Food Facts contributors · CC BY-SA
Beers · Ghana

Malta

by Guinness · 330ml
GhanaBelgium
NOVA4
56 kcalper 100 g · 3% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)6034000106893
GS1 prefix603 · GS1 Ghana
Additives1: E150d
AllergensGluten
6034000106893

Prefix 603 was issued by GS1 Ghana. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy56 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate13.5 g5%
of which sugars11.0 g12%
Protein0.40 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Barley Malt, Sorghum, Maize, Caramel E150d, Hops, Vitamins B1, B2, B3, B6

Allergen: Gluten
  • E150dSulphite ammonia caramelColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Beers”: 1.35 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BelgiumGhana

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.