Cerelac Maize with milk
Prefix 603 was issued by GS1 Ghana. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 10.0 g | 14% |
| Carbohydrate | 65.0 g | 25% |
| Fibre | 4.5 g | — |
| Protein | 15.0 g | 30% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
O INGREDIENTS / INGRÉDIENTS phosphate; Vitamins (C, E, B3, B1, B5, A, B6, B9, D, B7, B12), Ferrous fumarate, Vanillin, Zinc sulphate, Whole Corn flour, Skimmed milk, Sucrose, Palm olein, Acidity regulators: Calcium carbonate, Disodium Potassium iodide. Allergens: Contains MILK. May contain GLUTEN and SOYA./ Farine de mais entier, Lait écrémé. Sucre, Oléine de palme, Régulateurs d'acidité: Carbonate de calcium, Phosphate disodique; Vitamines (C, E, B3, B1, B5, A, B6, B9, D, B7, B12), Fumarate ferreux, Vanilline, Sulfate de zinc, Indure de potassium. Allergènes: Contient du LAIT. Peut contenir du GLUTEN et du SOJA.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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