Nescafe
Prefix 603 was issued by GS1 Ghana. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 16.3 g | 23% |
| of which saturates | 15.1 g | 76% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 48.0 g | 53% |
| Fibre | 1.4 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 26 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coffee creamer (glucose syrup, fully hydrogenated vegetable oil, acidity regulators (e340, e331iii, e452i), sodium caseinate (milk protein), emulsifiers (e471, e472e), anticaking agent (e170i), salt), sugar, instant coffee, natural flavours, salt, thickener: carrageenan, allergen: contains milk prepared by
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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