φουντούκι
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 568 kcal | 28% |
| Fat | 37.5 g | 54% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 49.5 g | 19% |
| of which sugars | 48.6 g | 54% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, MILK POWDER, COCOA BUTTER, HAZELNUTS 17%, COCOA MASS, WHEY POWDER, LACTOSE, EMULSIFIER: SOYA LECITHIN, FLAVOUR: VANILLIN. COCOA SOLIDS 31%min. MAY CONTAIN TRACES OF OTHER NUTS, PEANUTS AND WHEAT PROTEINS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.