Pepper chicken
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 25 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noorles: wheat flour, vegetable oll (palm gil, corteins antioxidant e319), indized alt, humecant (e452), abidity regulator (e50 ej01), thickener (e412), color (e 101) seasoning f wder: lodized t, flavor enhancer (e621, e627, e631), sugar, leek, pepper, garlic powder onion powder, yeast extract, chili powder, ginger powder, shrimp powder chicken flavor, acidity regulator (e330), basil flavor chili powde in bold
- E101RiboflavinsColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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