Tip Top (creamy vanilla)
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 19.6 g | 22% |
| Protein | 1.8 g | 4% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 26 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
serving size: 50 g (100 ml) vanilla flavoured ice cream [cream nity average quantity glucose syrup, milk solids, emulsifiers (milk), milk, liquid sugar, water, serving per 100 863 kj (206 cal) and/or 407, 401), matural flavour), (471 and/or 477), stabilisers (412,410 1,70 contains milk, feesstse 126 mg may be present: peanut, tree huts, 10,99 ice cream contains a minimum 7,49 of 10% milk fat, 25,39 please dispose of empty 20,00 packaging thoughtfully 39 mo 74121473 natural colours , flavours ty cream ice cream nz fresh cream
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.