Fiji
Data
Apricot Jam, Craig's
i Photo: Open Food Facts contributors · CC BY-SA
Apricot jams · Fiji

Apricot Jam

by Craig's · 375 g
FijiNew Zealand
NUTRI-SCOREABCED
263 kcalper 100 g · 13% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)9400547013494
GS1 prefix940 · GS1 New Zealand
AdditivesNot given
AllergensNot given in the source
9400547013494

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy263 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate65.0 g25%
of which sugars63.0 g70%
Protein0.00 g0%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 11 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.69kg CO₂e per kg

Reference value for the category “Apricot jams”: 1.69 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FijiNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.