Fiji
Data
Dried figs
i Photo: Open Food Facts contributors · CC BY-SA
Dried figs · Fiji

Dried figs

Fiji
NUTRI-SCOREABCED
284 kcalper 100 g · 14% of the reference intake
50.7 gof sugars per 100 g
Barcode (EAN-13)9317616537877
GS1 prefix931 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsNo preservatives
9317616537877

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy284 kcal14%
Fat2.1 g3%
of which saturates1.0 g5%
Carbohydrate56.7 g22%
of which sugars50.7 g56%
Protein3.6 g7%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.08kg CO₂e per kg

Reference value for the category “Dried figs”: 1.08 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Fiji
Fiji

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.