Fiji
Data
pringles original 42g, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · Fiji

pringles original 42g

by Pringles · 42
Fiji
NUTRI-SCOREABCDE
532 kcalper 100 g · 27% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)8886467100260
GS1 prefix888 · GS1 Singapore
AdditivesNone found in the ingredients
AllergensNot given in the source
8886467100260

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy532 kcal27%
Fat30.5 g44%
of which saturates13.4 g67%
Carbohydrate60.0 g23%
of which sugars1.2 g1%
Fibre3.1 g—
Protein4.4 g9%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RH 30

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Fiji
Fiji

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.