Fiji
Data
Salted Pure New Zealand Butter, Anchor
i Photo: Open Food Facts contributors · CC BY-SA
Salted butters · Fiji

Salted Pure New Zealand Butter

by Anchor · 100gr
FijiDominican RepublicEl SalvadorGuatemala+ 5 countries
NUTRI-SCOREABCDENOVA2
733 kcalper 100 g · 37% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0852358001181
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsHalal
0852358001181

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy733 kcal37%
Fat80.0 g114%
of which saturates53.3 g267%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre1.0 g—
Protein0.00 g0%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised cream 98.5% (cow's milk), Salt

Allergen: MilkHalal

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.88kg CO₂e per kg

Reference value for the category “Salted butters”: 7.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries
Dominican RepublicEl SalvadorFijiGuatemalaIndonesiaPanamaSingaporeSolomon IslandsVanuatu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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